Join us
Welcome to Matsuri
For nearly 40 years, Matsuri has been a landmark of Japanese sit-down dining in France, with its unique revolving-counter concept inspired by the Japanese "Kaiten" model. Fresh, creative sushi, a menu that revisits the classics with a Californian twist, signature cocktails, and an atmosphere designed to be as smooth as it is festive.
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Browse our openings, there is bound to be a role for you!
« Growing with a smile and energy, not just a diploma »
Join Matsuri
We are growing, reinventing ourselves, opening new restaurants. There is definitely a place for you.
A zen and dynamic atmosphere
The spaces are designed for wellbeing, the playlists are carefully chosen, and the collective energy makes you want to come to work every day. Here we speak French, English, Spanish, Japanese... with a real team spirit.
The little extra
Generous discounts (-50%) on the whole menu, to enjoy the full Matsuri experience even off duty.
A fast-growing brand
Paris, Lyon, Bordeaux, Nice, Marseille, Geneva, Grenoble, Luxembourg... In our restaurants as in our offices, we are looking for dynamic, creative people ready to grow with us.
Our values
Quality, service and team spirit. A fast-growing company, between creative sushi and signature cocktails, driven by a committed team that shares the same energy.
Follow us
Life at Matsuri, behind the scenes.
Fancy joining us?
Sushi lover, service pro or eager to learn: discover all our openings.
FAQ
In our restaurants as well as at head office. We are looking for dynamic, creative personalities ready to grow with us: sushi lovers, service pros or simply people curious to learn.
No. As our deputy managing director puts it: "Growing with a smile and energy, not just a qualification". It is personalities that interest us first.
The most experienced teams pass on their know-how through tailored training: management, product technique, safety... Everyone builds up their skills at their own pace.
50% off the whole menu, in every Matsuri restaurant. 100% of tips, shared among all the restaurant's staff. A €100 birth bonus, a referral bonus, Matsuri goodies, and the Summer and Winter parties.
It is the rule: manager, deputy manager, head chef, we look at our own people first before looking elsewhere. Arnaud joined as a waiter and became deputy manager in three months.
Everywhere we are established, and in the cities of our upcoming openings. The up-to-date list of all our restaurants is on la page Nos restaurants.
All our vacancies are gathered in our careers area, which you can reach from the "Apply" and "See the openings" buttons on this page. Applications are made online.
